Monthly Archive: March 2018
Most farms in developing and least developed countries are small, generally plots of less than two hectares of land. Smallholder farmers manage over 80% of the world’s estimated 500 million small farms and provide over 80% of the food consumed in Asia and sub-Saharan Africa, contributing significantly to poverty reduction and food security. As much as 75% of global seed diversity in staple food crops is held and actively used by smallholder farms. However, despite their vital role in the global agricultural community, the participation and priorities of smallholder farmers – most of whom are women – are often neglected. Effective mechanisms giving smallholder farmers a voice in policymaking are imperative to address their needs and interests, to promote the conservation and sustainable use of plant genetic resources and more broadly, to ensure food security. Read more…
“Civil society organizations are natural allies of the United Nations, but the partnership modality is not the primary way for civil society to engage with the UN” argued Barbara Adams at a panel discussion on “Strengthening partnerships and stakeholder engagement” that took place in the framework of the ECOSOC Operational Activities for Development on 27 February 2018. From a CSO perspective, she added, the primary way of leveraging resources for the Sustainable Development Goals is fair and progressive taxation. See the video here.
This public panel will discuss the multiple roles of rural women and girls for enhancing food sovereignty, preserving biodiversity, reducing inequalities, and combating climate change. The presentations will affirm the importance of engaging women in policy-making around more equitable and sustainable production and consumption.
Panelists will offer perspectives from the local level, addressing challenges such as intellectual property rights and land ownership for small-scale women farmers. Read more…
